Now we start online cooking class!
Download Zoom for free on your desktop computer or mobile device. After making your reservation, you will receive an email with the URL and details on how to participate.
Lessons will be offered at the desired time between 10:00 and 19:00 Japan time.
(ex.)
02:00 - 11:00 London time
03:00 - 12:00 Paris time
11:00 - 18:00 Sydney time
16:00 - 03:00 Los Angeles time
19:00 - 06:00 NY time
Please inquire for availability first.
Please transfer the fee by paypal at least 24 hours before the lesson start time. If it cannot be confirmed, it will be canceled.
To join, you need an internet connection and audio/video streaming capabilities. You can check the URL and the participation method in the reservation confirmation email.
We will inform you in detail what to prepare after the reservation is completed.
If you just want to watch and learn, you don't have to prepare anything!
Dashi, Japanese soup stock and soup class
Price: $10
Duration : 30 mins
Contents:
1) explain about UMAMI
2) explain about kelp and bonitoflakes
3) how to make dashi stock
4) how to make clear soup
What to bring :
- dried konbu kelp
- smoked and dried bonito flakes katusobushi
- water (soft water, if possible *mineral less than 200 parts per million hardness )
- salt
- light colored soysauce or regular soysauce

How to wash rice class
Price: $5
Duration : 15 mins
Contents:
1) explain about rice
2) how to measure rice
3) how to wash rice
What to bring :
- rice
- water
Ball-shaped sushi class
*Please take "How to wash rice class" firstPrice: $15
Duration : 45 mins
Contents:
1) explain about sushi
2) how to make sushi rice
3) how to make ball-shaped sushi
What to bring :
- cooked rice
- sugar
- rice vinegar or vinegar
- salt
- favorite ingredients (cut into 3 cm squares)
- wasabi if you like

Okonomiyaki class
Price: $15
Duration : 45 mins
Contents:
1) explain about okonomiyaki
2) how to prepare and cook dumplings
What to bring :
- flour
- dashi stock
- pork belly, thinly sliced
- cabbage
- green negi onions
- nagaimo yam
- eggs
- salt
- sugar
- oil
- okonomiyaki sauce
- mayonnaise
- smoked and dried bonito flakes katusobushi
- aonori dried seaweed powder
Karaage (Japanese fried chicken) class
Price: $15
Duration : 45 mins
Contents:
1) preparation of chicken
2) how to fry
What to bring :
- chicken
- garlic
- salt
- soysauce
- ginger
- flour
- starch
- oil

Gyoza (Japanese dumplings) class
Price: $15
Duration : 45 mins
Contents:
1) how to prepare for filling
2) how to make and cook dumplings
What to bring :
- gyoza dumpling skins
- ground pork
- cabbage
- Chinese chive
- ginger
- garlic
- salt
- pepper
- sesameoil
- vinegar
- rayu chili sauce, if you like
- oil