Classes

Now we start online cooking class!


Download Zoom for free on your desktop computer or mobile device. After making your reservation, you will receive an email with the URL and details on how to participate.


Lessons will be offered at the desired time between 10:00 and 19:00 Japan time.

(ex.)

02:00 - 11:00 London time

03:00 - 12:00 Paris time

11:00 - 18:00 Sydney time

16:00 - 03:00 Los Angeles time

19:00 - 06:00 NY time


Please inquire for availability first.

Please transfer the fee by paypal at least 24 hours before the lesson start time. If it cannot be confirmed, it will be canceled.


To join, you need an internet connection and audio/video streaming capabilities. You can check the URL and the participation method in the reservation confirmation email.


We will inform you in detail what to prepare after the reservation is completed.


If you just want to watch and learn, you don't have to prepare anything!


Dashi, Japanese soup stock and soup class

Price: $10

Duration : 30 mins


Contents:

 1) explain about UMAMI

 2) explain about kelp and bonitoflakes

 3) how to make dashi stock

 4) how to make clear soup


What to bring :

  • dried konbu kelp
  • smoked and dried bonito flakes katusobushi
  • water (soft water, if possible *mineral less than 200 parts per million hardness )
  • salt
  • light colored soysauce or regular soysauce

page top/このページのトップへ

How to wash rice class

Price: $5

Duration : 15 mins


Contents:

 1) explain about rice

 2) how to measure rice

 3) how to wash rice


What to bring :

  • rice
  • water

Ball-shaped sushi class

*Please take "How to wash rice class" first

Price: $15

Duration : 45 mins


Contents:

 1) explain about sushi

 2) how to make sushi rice

 3) how to make ball-shaped sushi


What to bring :

  • cooked rice
  • sugar
  • rice vinegar or vinegar
  • salt
  • favorite ingredients (cut into 3 cm squares)
  • wasabi if you like

page top/このページのトップへ

Okonomiyaki class

Price: $15

Duration : 45 mins


Contents:

 1) explain about okonomiyaki

 2) how to prepare and cook dumplings


What to bring :

  • flour
  • dashi stock
  • pork belly, thinly sliced
  • cabbage
  • green negi onions
  • nagaimo yam
  • eggs
  • salt
  • sugar
  • oil
  • okonomiyaki sauce
  • mayonnaise
  • smoked and dried bonito flakes katusobushi
  • aonori dried seaweed powder

Karaage (Japanese fried chicken) class

Price: $15

Duration : 45 mins


Contents:

 1) preparation of chicken

 2) how to fry


What to bring :

  • chicken
  • garlic
  • salt
  • soysauce
  • ginger
  • flour
  • starch
  • oil

page top/このページのトップへ

Gyoza (Japanese dumplings) class

Price: $15

Duration : 45 mins


Contents:

 1) how to prepare for filling

 2) how to make and cook dumplings


What to bring :

  • gyoza dumpling skins
  • ground pork
  • cabbage
  • Chinese chive
  • ginger
  • garlic
  • salt
  • pepper
  • sesameoil
  • vinegar
  • rayu chili sauce, if you like
  • oil
page top/このページのトップへ

Links


Kyoto Guesthouse Roujiya


Tel 075-432-8494 Available hours 8:00~11:00 16:00~21:00