Classes

Now we start online cooking class! Click here for more information.!


Classes contain two to eight people, and involve lecturing on the history and culture of Japanese cuisine, table manners, and dashi broth, hands-on cooking, and tasting the dishes as well.


*This is extremely hard to say, but I have to raise the lesson fee from Nov as followed due to a lift in prices of ingredients especially dried bonito, tuna and so on.

Thank you for your understanding.


Sushi class

2-8people The minimum is two students.

Price: 5800yen

Time: 11:30pm(approximately two hours)

  • an aperitif
  • two kinds of sushi(roll and ball shape)
  • soup
  • pickled ginger

■Lecture (30min)

 History of Japanese cuisine

 Table manners

 Soup stock

■Cooking (60min)

■Tasting

■Tidying up


Sushi for vegetarian class

2-8people The minimum is two students.

Price: 5800yen

Time: 11:30pm(approximately two hours)

  • an aperitif
  • two kinds of sushi(roll and ball shape)
  • soup
  • pickled ginger

■Lecture (30min)

 History of Japanese cuisine

 Table manners

 Soup stock

■Cooking (60min)

■Tasting

■Tidying up


Teriyaki chicken class

2-8people The minimum is two students.

Price: 5800yen

Time: 11:30pm(approximately two hours)

  • an aperitif
  • teriyaki chicken
  • two or three side dishes
  • miso soup
  • rice

■Lecture (30min)

 History of Japanese cuisine

 Table manners

 Soup stock

■Cooking (60min)

■Tasting

■Tidying up


Okonomiyaki class

2-6people The minimum is two students.

Price: 4900yen

Time: 11:30pm(approximately two hours)

  • an aperitif
  • okonomiyaki
  • one dish
  • miso soup
  • rice balls

■Lecture (20min)

 Table manners

 Soup stock

■Cooking (60min)

■Tasting

■Tidying up

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Links


Kyoto Guesthouse Roujiya


Tel 075-432-8494 Available hours 8:00~11:00 16:00~21:00