Now we start online cooking class! Click here for more information.!

Classes contain two to eight people, and involve lecturing on the history and culture of Japanese cuisine, table manners, and dashi broth, hands-on cooking, and tasting the dishes as well.

*This is extremely hard to say, but I have to raise the lesson fee from Nov as followed due to a lift in prices of ingredients especially dried bonito, tuna and so on.

Thank you for your understanding.

Sushi class

2-8people The minimum is two students.

Price: 6400yen

Time: 11:30am(approximately two hours)

• an aperitif
• two kinds of sushi(roll and ball shape)
• soup
• pickled ginger

■Lecture (30min)

　History of Japanese cuisine

　Table manners

　Soup stock

■Cooking (60min)

■Tasting

■Tidying up

Sushi for vegetarian class

2-8people The minimum is two students.

Price: 6400yen

Time: 11:30am(approximately two hours)

• an aperitif
• two kinds of sushi(roll and ball shape)
• soup
• pickled ginger

■Lecture (30min)

　History of Japanese cuisine

　Table manners

　Soup stock

■Cooking (60min)

■Tasting

■Tidying up

Teriyaki chicken class

2-8people The minimum is two students.

Price: 6400yen

Time: 11:30am(approximately two hours)

• an aperitif
• teriyaki chicken
• two or three side dishes
• miso soup
• rice

■Lecture (30min)

　History of Japanese cuisine

　Table manners

　Soup stock

■Cooking (60min)

■Tasting

■Tidying up

Okonomiyaki class

2-6people The minimum is two students.

Price: 5400yen

Time: 11:30am(approximately two hours)

• an aperitif
• okonomiyaki
• miso soup
• rice balls

■Lecture (20min)

　Table manners

　Soup stock

■Cooking (60min)

■Tasting

■Tidying up

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