Classes

Classes contain two to four people, and involve lecturing on the history and culture of Japanese cuisine, table manners, and dashi broth, hands-on cooking, and tasting the dishes as well.


*This is extremely hard to say, but I have to raise the lesson fee from Nov as followed due to a lift in prices of ingredients especially dried bonito, tuna and so on.

Thank you for your understanding.


Sushi & Dashi(broth) class

2-6people The minimum is two students.

Price: 5800yen

Time: 2:00pm(approximately two hours and a half to three hours)

  • an aperitif
  • two kinds of sushi
  • soup
  • two or three side dishes

■Lecture (30min)

 History of Japanese cuisine

 Table manners

 Anual event

 Soup stock

■Cooking (80min)

■Tasting

■Tidying up


Sushi for vegetarian & Dashi(broth) class

2-6people The minimum is two students.

Price: 5800yen

Time: 2:00pm(approximately two hours and a half to three hours)

  • an aperitif
  • two kinds of sushi
  • soup
  • two or three side dishes

■Lecture (30min)

 History of Japanese cuisine

 Table manners

 Anual event

 Soup stock

■Cooking (80min)

■Tasting

■Tidying up


Teriyaki chicken class

2-6people The minimum is two students.

Price: 5500yen

Time: 2:00pm(approximately two hours and a half to three hours)

  • an aperitif
  • teriyaki chicken
  • two or three side dishes
  • miso soup
  • rice

■Lecture (30min)

 History of Japanese cuisine

 Table manners

 Anual event

 Soup stock

■Cooking (80min)

■Tasting

■Tidying up


Okonomiyaki class

2-6people The minimum is two students.

Price: 4900yen

Time: 2:00pm(approximately two hours)

  • an aperitif
  • okonomiyaki
  • one dish
  • miso soup
  • rice balls

■Lecture (20min)

 Table manners

 Anual event

 Soup stock

■Cooking (60min)

■Tasting

■Tidying up

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Links


Kyoto Guesthouse Roujiya


Tel 075-432-8494 Available hours 8:00~11:00 16:00~21:00